Showing posts with label deep thoughts. Show all posts
Showing posts with label deep thoughts. Show all posts

Wednesday, April 18, 2012

10 Random Thoughts


Inspired by two bloggers that I admire (and follow through Google Reader!), Julie and Melanie, who made “random list” posts... I made a “10 Random Thoughts” post to share, maybe it will inspire you to do the same?
  1. I don’t remember the last time I ironed something that wasn’t a craft project.
  2. I hate the phrase ‘It is what it is.” You’re full of it. There are much better ways to accept life in a positive manner; please choose another phrase!
  3. I have a huge list of things on my mind I want to complete; making a list of all this stuff is part of that list, but it might take too much time to write down a list when I could be doing the things I keep forgetting to do. ;)
  4. I am still successfully avoiding joining Pinterest – too many other internet distractions that I use currently. I said that about Facebook for a long time too.
  5. I think the exclamation point is an indicator of a positive thought online. I haven’t learned a better way to push-positivity into my words without them. I am hesitating not adding any to these particular thoughts.
  6. I love cooking and baking. I took a moment to type this line from some soup experimentation in the kitchen. I wanted to include it since I caught myself smiling and happy.
  7. If I had an opportunity to design a bathroom, I would include a urinal. Just think of the water savings! That’s thousands of gallons a year, even compared to a dual-flush traditional toilet.
  8. Hold the onions, tomatoes, and peppers, please. I’ll cook with onions, but raw ones don’t agree with my taste buds - OMG ONION OIL BURNING WHY WON’T YOU GO AWAY THAT WAS FOUR HOURS AGO I ATE THAT.
  9. No Splenda please; sucralose hates me, or my stomach hates surcalose; same difference!
  10. I love animals. If you have a pet I will talk to it. Given enough time I will take pictures of it too. 


This is not my cat, but I think she is awesome enough to share her picture with you.

Tuesday, June 28, 2011

What?

If you toast a marshmallow, and save it for later, does it still taste as awesome?

How to Make Toasted Campfire S’more Pops!

The above link prompted such a question. Pre-cooked marshmallow? Does it being room temperature ruin the effect of a s’more*? Would you be sad if I skipped the apostrophe? Smore smore smore. No, it looks like I can’t type if I skip it.

Besides there anything better than a fire-toasted marshmallow peep?

Oh, you didn’t know? I like peeps.

To eat, and in idea/imagery. That explains why the above link goes to their merchandising site, and not their candy site. You know how people like cows, but not real cows? It’s kinda like that, but I like real peeps too. Maybe not the sugar free ones though, because I don’t like sugar substitutes, but I would like to buy them just to use them as photo props because THEY ARE GIANT AND PEEPS and are single formed so they have no holes from ripping then apart.

I heard the Just Born factory tour in Easton…wait I went to give you a link and don’t they do factory tours anymore? I mean I thought it was like Chocolate World at Hershey where it has nothing to do with the actual factory floor but has a cute ride and crap…what the heck? I know Hershey’s added a bunch of little-one centered activities too, wait, I know, I’m thinking the wrong factory, I was talking about Crayola!

How many years later and I still freakin’ love this clip from Sesame Street, from the music to the colors to the smell of a box of crayons.

Getting’ old. That’s gonna be a new blog tag. Warning, this video smells like crayons. The good ones too.

 
 
 

*Oh I think I'd eat anything that was s’more themed, regardless of temperature.

Sunday, June 26, 2011

Deep Thoughts

Crap, can’t remember, was that from SNL?

So why is my deodorant made in Mexico? Oh well I had an argument about that but then when I went to type it I was like…”Oh, well, why not?”

I made these again (almond), and they still taste burnt. I guess I should try it next time in a pan like the recipe says, rather than a pot…hey I can’t be the only one who doesn’t want teeny tiny candy splatters everywhere! Wait, I looked at the original post and those don’t have skins, and both times my nuts had skins. Maybe that is what is burning. My nuts. Crap here comes the link. Thanks Vince. (and crap there were too many to choose from)

Still Thirsty.

Am I blogging? Like a normal blogger? With updates that aren’t months apart? I blame Regretsy. *waves and hollers* HI MY NEW FRIENDS!

Yes my blog readership has doubled. I blame Jackie. But if I typed Jackie-O, everyone else reading would assume I meant something totally different. And my blame I meant YAY.

I think this updates was inspired by The Blogess. She makes things awesome though, so it is all good.

WHY IS THERE NO FOOD IN FRONT OF ME. Well shit that one is my own fault, I forgot to do something other than take the lid off and leave it on the counter.

That was the hungry voice.

This was supposed to be left open and filled in throughout the day, but it kept flowing, so we’re going to go with it.

I feel simultaneously smart and idiotic. NO no, in this moment I mean, different than that feeling throughout the day. I just found that what blogger calls tags, LiveWriter calls Categories and THERE IS A BAR RIGHT IN THS FRAME for me to edit them. Fail in paying attention.