Apple, banana, strawberry yogurt, coconut, oatmeal... |
As far as cooking basics, I did learn how to cook fresh green beans in the microwave. Sometimes basic things slip away from your mind; I'm sure as a kid we cooked and ate fresh green beans at least on occasion! Trim the beans, add a little water to a Corningware dish, season, add butter/margarine if desired, nuke for 5 minutes, check for level of doneness. Spellcheck thinks I am making stuff up with the word "doneness" (ironically, also the word "spellcheck".)
This time I am creating this post using a copy-paste method from last month's post; keeping the same formatting can be frustrating, but I think this method is moving the creation of this monthly post into less of a chore.
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